Broil To expose food to direct heat on a rack or spit often used for melting food like cheese. And yes we will get to the bottom of confit once and for all.
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Roast and bake are actually the same thing.
Cooking Terms Used In Recipes. Brown To cook over high heat usually on the stove-top to brown food. We know we want the duck confit but were not 100 percent sure what exactly confit means. Roasting baking and broiling are the most common oven-based dry heat cooking terms.
Another good example is a recipe for Hoppin John a Southern specialty of black-eyed peas and ham hocks. Most commonly used when preparing vegetables. In Italian the phrase means to the toothand is a term used to describe the correct degree of doneness when cooking pasta and vegetables.
Parboil To boil a food usually a vegetable until it is partially cooked. To boil food only slightly often used to soften foods like potatoes before roasting them. Helps to speed up the cooking process.
Classic bouquet garni ingredients are thyme rosemary bay leaf and parsley. To cook directly under a heating element. Often used with cheeses and rinds of citrus fruits.
The food should have a slight resistance when biting into it but should not be soft or overdone or have a hard center. These are our cooking terms from J to Z. Al dente al-Den-tay.
To cook until liquid is so hot it forms bubbles. Rendered pork fat used in cooking as a frying medium a shortening in baking and as a preservative. Refer to it over and over as you need and you will soon become familiar with a wide variety of cooking terms.
Fancy cooking terms have slowly infiltrated our favorite restaurant menus. If you preheat your oven to 375 degrees for example the air in the oven heats up to that temperature. Marinate To soak meat chicken or fish in a flavoured liquid mixture.
Bouquet garni makes infusing flavor with herbs convenient. Cooks and bakers can use this German-English glossary that focuses on terms found in recipes and food preparation. Baking Ammonia A compound also known as hartshorn powder that was once used as a leavening agent.
The term is usually used to describe the cooking of cakes other desserts casseroles and breads. Julienne To cut food into long thin strips resembling matchsticks. If you dont know what a rasher is have never heard of Caster Sugar or Icing Sugar and wouldnt know a Courgette if you fell over one - then youre going to need this guide.
If you are exploring a German recipe you should keep this handy to interpret ingredients and measures into English. Here the ingredient list says 2 medium onions divided one onion is used at the very beginning of the recipe and then discarded and the second onion is minced and added at the end. To cook over high heat usually on top of the stove.
It includes terms for instructions and measures as well as ingredients. Grill To cook on a rack over hot coals or other direct heat source that simulates coals. Just click a link to quickly find the specific term and its definition you are looking for.
To coat with a smooth mixture to give food a glossy look. To save you time effort and frustration weve put together a list of some of the most common cookery terms used in the UK and given you their US translation. Boiling a common introduction to moist cooking is when water is heated to 212 degrees Fahrenheit.
Sometimes they contain aromatics such as leeks or celery. To cook in gently bubbling liquids such as a stock or a broth. This makes the water produce bubbles and movement which is why some recipes will instruct you to bring your water to a rolling boil Boiling is often used for pasta potatoes and eggs.
Cooking Terms can be a little confusing so the following pages of definitions are provided for frequently used terms found in recipes and articles about cooking. Once you have the cooking terms figured out you can put these into practice by making something from our Recipes section. Cooked food usually vegetables that have been mashed or blended to form a paste-like consistency.
Grate To rub food against an appliance that cuts it into fine shreds or forms small particles. To cook first by browning the food in butter or oil then gently simmering in a small amount of liquid over low heat for a long period of time in a covered pan until tender. Herbs fresh or dried tied together with cooking string or twine in a bundle and used to flavor soups and stews.
Macerate To soak fruit in a flavoured liquid mixture. To place in the refrigerator to lower a foods temperature. This handy food and cooking dictionary will tell you the meaning of all of those cooking terms you find in your recipe books.
As with all dictionaries the terms are alphabetized. To cook on a rack or spit under or over direct heat usually in an oven. Special Cupcakes recipes for mango and palm sugar cupcakes Piña colada cupcakes and Strawberry daiquiri cupcakes March 31 2020 Useful Kitchen and food related tips including chopping onions reviving limp lettuce etc.
To coat with crumbs or cornmeal before cooking. So in case youve been wondering--because we have--here are 19 fancy foodie terms finally explained.
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